Culinary passion
For me, cooking is not a job where you can think of just bringing home a salary, but a real lifestyle.
Learned cooking
Over the years I have had the fortune and stubbornness to travel around Europe and work with many Chefs, including starred ones.
Secret ingredient
My cuisine is rich in seasonality, authenticity and innovation.




























Teodoro did an exceptional job. The food was tasty and all the dishes were cooked and presented very well. I particularly enjoyed the pumpkin ravioli and the cream tart for dessert. Teodoro is friendly and provides information about the dishes in a non-overwhelming way. Thank you, Teodoro, for such a pleasant experience.